American Red Snapper

AKALutjanus campechanus/Red Snapper 
OriginMexico
FormFrozen, Portions, Natural Cut, Skinless,Skin on Boneless and Belly Trimmed
Sustainability & Safety
AllergensContains Fish
IngredientsSnapper
Method of CaptureWild Caught
PackIndividually Vacuum Packed 
Flavor ProfileMedium
Texture ProfileMedium
Suggested Cooking MethodsBaking | Broiling | Frying | Grilling | Papillote | Sautee |Soups
SeasonalityFebruary | March | April |May | Jun | Jul | Aug | Sep | Oct | Nov | Dec
StorageKeep Frozen at -18C or Colder | Shelf Life: 24 months
Box DimensionsH 4” x L 15.4” x W 12” | TixHi:9×16
Thawing InstructionsImportant: Keep frozen until ready to use. Remove from sealed bag and defrost under refrigeration a minimum of 4-6 hours or until fully thawed. DO NOT leave soaking in water, it will affect flavor and texture of fish. Alternatively, run sealed bag under water and remove from bag immediately once thawed.
Thawed Storing TipsKeep Refrigerated, use within 24 hours for best results.