| AKA | Weakfish / Cynoscion acoupa/AKA Golden Corvina |
| | Fresh H&G; 5-10lbs, 10-15lbs |
| Form | Frozen, Skinless, Boneless & Well Trimmed |
| Sustainability & Safety | Processed in a HACCP/. Fssc 22000 Certified Facility. |
| Origin | Suriname |
| Allergens | Contains Fish |
| Ingredients | Corvina |
| Method of Capture | Wild Caught |
| Pack | Individually Vacuumed Paked 30lb Corrugated Case |
| Flavor Profile | Medium |
| Texture Profile | Medium |
| Suggested Cooking Methods | Baking | Broiling | Ceviche | Flat Top | Frying | Grilling | Sautee | Soups |
| Seasonality | January| February | March | April |May | Jun | Jul | Aug | Sep | Oct | Nov | Dec |
| Storage | Keep Frozen at -18C or Colder | Shelf Life (frozen): 24 months |
| Box Dimensions | L 21.35″ x W 33.35″ H 17.2″ | Ti x Hi: 6×8 |
| Thawing Instructions | Remove from bag and thaw under refrigeration for 4-6 hours or place under running water until thawed. DO NOT leave soaking in water, it will affect the flavor and texture of the fish. |
| Thawed Storing Tips | Keep Refrigerated, use within 24 hours for best results. |
