Bangamary

AKAKing Weakfish/Macrodon ancylodon
FormFrozen, Pan Ready
Sustainability & Safety
OriginMexico, Suriname
AllergensContains Fish
IngredientsBangamary
Method of CaptureWild Caught Hook and Line
PackIndividually Vacuum Packed, 10lb, 20lb Corrugated Case 
Flavor ProfileMild
Texture ProfileDelicate
Suggested Cooking MethodsBaking | Broiling | Ceviche | Flat Top | Frying | Grilling | Sautee | Soups
SeasonalityMar | Apr | May | Jun | Jul | Sep | Oct | Nov | Dec
StorageKeep Frozen at -18C or Colder | Shelf Life (frozen): 24 months 
Box DimensionsL 10″ x W 20″ x H 3.55″ | Ti x Hi: 9×16
Thawing InstructionsRemove from bag and thaw under refrigeration for 4-6 hours or place under running water until thawed. DO NOT leave soaking in water, it will affect the flavor and texture of the fish. Alternatively, run sealed bag under water and remove from bag immediately once thawed.
Thawed Storing TipsKeep Refrigerated, use within 24 hours for best results.