Atlantic Black Grouper

AKABlack Grouper, Mycteroperca bonaci
FormFresh: Fillet: 4-6oz, 6-8oz, 6-10oz, 8-10oz, 10-16oz, 1-3lbs, 3-5lbs, 5lbs-up. Portions: 5ox-UP. Fresh Box
 Frozen, Portions, Natural Cut, Skinless,Skin on Boneless and Belly Trimmed
Sustainability & Safety
OriginMexico
AllergensContains Fish
IngredientsGrouper
Method of CaptureWild Caught Hook and Line
PackIndividually Vacuum Packed, 10lb, 20lb Corrugated Case 
Flavor ProfileMedium
Texture ProfileMedium
Suggested Cooking MethodsBaking | Broiling | Ceviche | Flat Top | Frying | Grilling | Sautee | Soups 
SeasonalityJan | N/A | Mar | Apr | May | Aug | Sep | Oct | Nov | Dec 
StorageKeep Frozen at -18C or Colder | Shelf Life (frozen): 24 months 
Box DimensionsL 10″ x W 20″ x H 3.55″ | Ti x Hi: 9×16
Thawing InstructionsRemove from bag and thaw under refrigeration for 4-6 hours or place under running water until thawed. DO NOT leave soaking in water, it will affect the flavor and texture of the fish. Alternatively, run sealed bag under water and remove from bag immediately once thawed.
Thawed Storing TipsKeep Refrigerated, use within 24 hours for best results.